Last month was National Garlic Month, and Dorot Gardens specializes in developing, producing and marketing frozen seasoning products all over the world. The company was established in 1992 and is fully owned by Kibbutz Dorot in the southern part of Israel. The kibbutz has more than 3,500 acres of field crops — garlic and herbs – which are picked, and then immediately chopped, packaged and frozen in a unique fast freeze process, maintaining their taste, freshness, and nutritive value.
Herbed Pasta Salad
By George Duran Ingredients: 8-oz. pasta like ziti, rotini or any bite size 2 cubes of Dorot Gardens frozen garlic 2 Tblsp. olive oil 3 cubes Dorot Gardens frozen Basil 3 cubes Dorot Gardens Frozen Parsley 3 cubes Dorot Gardens Frozen Cilantro 1/4 C. pinenuts,...