Tis the season for great parties and dinners. Chef Cindi Avila joined us with some easy tips to help you add lots of flavor to your festivities.
Dorot Gardens pre-portioned garlic, onions and herbs eliminate chopping and measuring, making it effortless to season and flavor your cooking.
The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is...
This is my go-to Thanksgiving turkey that I make every year on the fourth Thursday of November. This method has evolved over the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut...
For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well,...
Recently, I cooked a chateaubriand slathered in Dorot Gardens garlic and onion just in time for Christmas. It was the best beef tenderloin I’ve ever had. I also cooked some hasselback potatoes to fill out the plating and I have to say, the potatoes might have been...
Football is back, and that means fun spent with friends and family. Chef Cindi Avila is back with some game day tips you'll love. Spend less time in the kitchen and more time with your guests with Dorot Gardens. These pre-cut, pre-portioned garlic and herb cubes make...
If you’re hosting for the holidays and are trying to save some time and serve something spectacular, lifestyle expert Leslie Nifoussi has two tips that should do the trick! For more information on Mighty Sesame Tahini and Dorot Gardens,...
Last month was National Garlic Month, and Dorot Gardens specializes in developing, producing and marketing frozen seasoning products all over the world. The company was established in 1992 and is fully owned by Kibbutz Dorot in the southern part of Israel. The kibbutz...
If you’re like most home cooks, you probably find few kitchen tasks less pleasant than separating a head of garlic, coaxing the paper off the cloves, and getting the raw garlic “aroma” off your hands and cutting board. If you’ve tried substituting those jars of...
Dorot Gardens brings to you our signature line of pre-portioned fresh garlic and herbs. First, we start by growing our own garlic, basil, cilantro, parsley, chili and ginger. At peak freshness we pull our products from the fields, process and flash freeze into our convenient trays within 90 minutes of harvest.
With a two year shelf life you can have fresh Garlic, Onions and Herbs year round with the simple “pop” of the tray. When we say “fresher than fresh” we mean it!
1 cube = 1 clove
First, we start by growing our own garlic. At peak freshness we pull our products from the fields, process and flash freeze into our convenient trays within 90 minutes of harvest.
1 cube = 1 teaspoon
How could you drink a great thirst-quenching drink in no time? Add 1 ginger cube to your tea and enjoy! This tea is wonderful hot in winter, and excellent cold in summer.
1 cube = 1 teaspoon
Turmeric is great with many different types of dishes, with vegetables, meats and more. Turmeric is delicious in sauces and marinades.
1 cube = 1 teaspoon
Basil is simply the king of herbs! You can add it to almost anything you’re cooking: soups, fish, casseroles, pasta and even excellent basil ice cream!
1 cube = 1 teaspoon
Parsley’s high nutritive value and the unique taste it adds to any dish has made it the most abundant herb in the world!
1 cube = 1 teaspoon
Cilantro’s strong flavor can easily be used as a background to many food items we eat, without even realizing it: bread, sweets, pickles and more.
1 cube = 1 teaspoon
Dill is a member of the parsley family, and the two can be found together in many dishes – especially in meat and vegetable dishes.
1 tray = 3 chopped onions
Onion is known for its pungent taste and the tears it gives you, while cutting it. When it’s cooked it becomes sweet & tender.