This is my go-to Thanksgiving turkey that I make every year on the fourth Thursday of November. This method has evolved over the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut oil costs more than the turkey. Spatchcocking speeds things up and it cooks really evenly, but the presentation just isn’t that storybook look I want. So I went back to traditional and then evolved the recipe over the years into this method.
Meal planning and prepping are great ways to help stick to healthy eating habits. Registered Dietitian Mia Syn shares nutritious meal and snack ideas you can make ahead of time to enjoy throughout the week.Click to watch the video!