For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well, chateaubriand is just a fancy way of saying the center part of the beef tenderloin that creates that one large, evenly sized roast. This recipe will explain how to carve the beef tenderloin into the chateaubriand and what to do with the remainder so that we do not waste any of that really expensive beef based on “meatflation” numbers for December 2021.
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Healthy Meal Prep with Nutrition by Mia
Meal planning and prepping are great ways to help stick to healthy eating habits. Registered Dietitian Mia Syn shares nutritious meal and snack ideas you can make ahead of time to enjoy throughout the week.Click to watch the video!