Recently, I cooked a chateaubriand slathered in Dorot Gardens garlic and onion just in time for Christmas. It was the best beef tenderloin I’ve ever had. I also cooked some hasselback potatoes to fill out the plating and I have to say, the potatoes might have been better than the beef. I know that sounds like hyperbole, but I’m not kidding. These potatoes were absolutely addictive! And these things are so simple to make. Grilled hasselback potatoes with compound butter will be going into a regular rotation for my family. This recipe along with that chateaubriand would make you the rock star of your Christmas dinner.
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Meal planning and prepping are great ways to help stick to healthy eating habits. Registered Dietitian Mia Syn shares nutritious meal and snack ideas you can make ahead of time to enjoy throughout the week.Click to watch the video!