The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is...

This is my go-to Thanksgiving turkey that I make every year on the fourth Thursday of November. This method has evolved over the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut...

For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well,...

Recently, I cooked a chateaubriand slathered in Dorot Gardens garlic and onion just in time for Christmas. It was the best beef tenderloin I’ve ever had. I also cooked some hasselback potatoes to fill out the plating and I have to say, the potatoes might have been...

Football is back, and that means fun spent with friends and family. Chef Cindi Avila is back with some game day tips you'll love. Spend less time in the kitchen and more time with your guests with Dorot Gardens. These pre-cut, pre-portioned garlic and herb cubes make...

If you’re hosting for the holidays and are trying to save some time and serve something spectacular, lifestyle expert Leslie Nifoussi has two tips that should do the trick!  For more information on Mighty Sesame Tahini and Dorot Gardens,...

Last month was National Garlic Month, and Dorot Gardens specializes in developing, producing and marketing frozen seasoning products all over the world. The company was established in 1992 and is fully owned by Kibbutz Dorot in the southern part of Israel. The kibbutz...