The Dorot Gardens Blog

Meal planning and prepping are great ways to help stick to healthy eating habits. Registered Dietitian Mia Syn shares nutritious meal and snack ideas you can make ahead of time to enjoy throughout the week.

The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is to make garlic and herb ribs.

the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut oil costs more than the turkey.

For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well, chateaubriand is just a fancy way of saying the center part of the beef tenderloin that creates that one large, evenly sized roast. This recipe will explain how to carve the beef tenderloin into...

Recently, I cooked a chateaubriand slathered in Dorot Gardens garlic and onion just in time for Christmas. It was the best beef tenderloin I’ve ever had. I also cooked some hasselback potatoes to fill out the plating and I have to say, the potatoes might have been better than the beef. I know that sounds like hyperbole, but I’m not kidding. These potatoes were absolutely addictive! And these things are so simple to make. Grilled hasselback potatoes with...

Football is back, and that means fun spent with friends and family. Chef Cindi Avila is back with some game day tips you’ll love.

Spend less time in the kitchen and more time with your guests with Dorot Gardens. These pre-cut, pre-portioned garlic and herb cubes make prep time a breeze.

If you’re hosting for the holidays and are trying to save some time and serve something spectacular, lifestyle expert Leslie Nifoussi has two tips that should do the trick! 

Last month was National Garlic Month, and Dorot Gardens specializes in developing, producing and marketing frozen seasoning products all over the world. The company was established in 1992 and is fully owned by Kibbutz Dorot in the southern part of Israel. The kibbutz has more than 3,500 acres of field crops — garlic and herbs – which are picked, and then immediately chopped, packaged and frozen in a unique fast freeze process, maintaining their taste,...

If you’re like most home cooks, you probably find few kitchen tasks less pleasant than separating a head of garlic, coaxing the paper off the cloves, and getting the raw garlic “aroma” off your hands and cutting board. If you’ve tried substituting those jars of pre-minced garlic, which smell as though they’ve been preserved in formaldehyde, you know that’s not the answer. Read the full article here

Use pre-portioned garlic, ginger, and herbs to enhance everything on your menu, minus the knifework. Nothing halts a cooking spree to a crawl like the realization that you need to peel and mince four cloves of garlic. The skins that adhere to your fingertips, the way even a single clove’s sugar residue turns your cutting board into a surface as sticky as a movie theater floor. Read the full article here

Tis the season for great parties and dinners. Chef Cindi Avila joined us with some easy tips to help you add lots of flavor to your festivities. Read the full article here

Los Angeles, California (The Hollywood Times) 4/12/2021 – April is National Garlic Month– celebrate all the goodness of Garlic and none of the hassle. Dorot Gardens all-natural garlic products are free of gluten, dairy, soy, and nuts, and free of artificial preservatives and ingredients. They are Vegan, OU Kosher, Halal and soon to be Non-GMO verified. And the fresh to frozen pre-portioned garlic cubes ,eliminate peeling, chopping and...