Arugula Asparagus and Tomatoes Salad

Ingredients

Salad

• 1 package arugula
• 1 pound assorted tomatoes, cut into wedges
• 1 pound asparagus, trimmed and washed
• 1/4 cup shredded Parmesan
• Optional: Cooked Bacon

Dressing

• 2 tablespoons olive oil
• 1 tablespoons balsamic vinegar
• 1 cube Dorot’s Frozen Crushed Garlic
• 1 cube Dorot’s Frozen Chopped Basil
• Salt and pepper, to taste
• Pinch of sugar, to taste

Directions

1. Preheat oven to 400. Drizzle with olive oil, salt and pepper and bake for 5-7 minutes until just done.
2. Meanwhile, prepare the dressing by mixing all ingredients together.
3. Combine tomatoes, arugula and asparagus spears, toss with dressing and sprinkle parmesan to taste

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