Arugula Asparagus and Tomatoes Salad




  • 1 package arugula
  • 1 pound assorted tomatoes, cut into wedges
  • 1 pound asparagus, trimmed and washed
  • 1/4 cup shredded Parmesan
  • Optional: Cooked Bacon


  • 2 tablespoons olive oil
  • 1 tablespoons balsamic vinegar
  • 1 cube Dorot’s Frozen Crushed Garlic
  • 1 cube Dorot’s Frozen Chopped Basil
  • Salt and pepper, to taste
  • Pinch of sugar, to taste


  1. Preheat oven to 400. Drizzle with olive oil, salt and pepper and bake for 5-7 minutes until just done.
  2. Meanwhile, prepare the dressing by mixing all ingredients together.
  3. Combine tomatoes, arugula and asparagus spears, toss with dressing and sprinkle parmesan to taste

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