Burgers with Sautéed and Glazed Onions by George Duran
1 lb. ground beef
1 tsp. Kosher Salt
1/2 tsp. ground black pepper
1 package (10 cubes) Dorot Gardens frozen sautéed glazed onions, thawed
4 burger buns
Toppings like lettuce, tomatoes and guacamole
- Pre-heat your grill or griddle pan on high heat.
- In a medium bowl mix ground beef with salt, pepper and half of the thawed sautéed glazed onions. Reserve the other half. Form them into four Nlat patties.
- Grill or sauté both sides of each burger and cook to your desired doneness.
- Add your favorite toppings and beef patty to your burger bun and top with the reserved onions.