Snow Peas with Apples & Ginger
- 1 tablespoon extra virgin olive oil
- 2 Dorot cubes ginger
- 1 Dorot cube garlic
- 2 cups snow peas, strings removed
- 2 crisp apples, cut into thin wedges
1. Heat the oil in a frying pan over low heat and saute the ginger and garlic and briefly, about 2 minutes.
2. Add the snow peas and apples and cook, stirring frequently, until the peas are still crisp but mildly tender. Take care not to overcook.