When I’m too lazy to peel and mince, these pre-prepped cubes save the day. (And they make them for ginger too.)
I was once a Trader Joe’s fanatic. Much like BA contributor Alex Beggs, who reviews Trader Joe’s new products monthly, I devotedly sampled the just-released snacks and seasonal ravioli. But after a few too many disappointing impulse buys (see truffle soy sauce), I’m no longer dazzled by the bells and whistles. These days there’s one reason I brave the wraparound lines and weekend chaos, and it’s not the ravioli. It’s the frozen garlic and ginger cubes.
