by George Duran Ingredients: 6 frozen cubes of Dorot Gardens garlic 1 Tblsp. olive oil 2 frozen cubes of Dorot Gardens parsley 2 frozen cubes of Dorot Gardens basil 8 oz. sour cream 1/2 C. mayonnaise Salt and pepper, to taste Absolutely Gluten Free Crackers Directions: In a small saucepan, place frozen garlic cubes and olive oil and heat on medium. Cook and stir garlic until it starts to brown, about 5-6 minutes. Remove from heat and mix in the frozen...

by George Duran Ingredients: 1/2 Medium Vidalia onion, chopped 1 Green bell pepper, chopped 1 Ripened avocado 1 Entire pack of Dorot Gardens Frozen Parsley Cubes 1 Entire pack of Dorot Gardens Frozen Cilantro Cubes 1/4 C. Distilled white vinegar 1/4 C. Extra virgin olive oil 1 tsp. Kosher salt Grilled meats, poultry, or fish of your choice Directions: Make "Guasacaca" sauce by combining the first 8 ingredients in a food processor and running it for about a...

by George Duran Ingredients: 8 oz. feta cheese 1 tsp. lemon juice 3 Tblsp. milk 3 cubes Dorot Gardens frozen garlic 4 cubes Dorot Gardens frozen parsley 6 cubes Dorot Gardens frozen basil or cilantro 3 Tblsp. olive oil Fresh veggies for servingDirections: Place the first six ingredients inside your food processor and process until smooth. Drizzle in olive oil until emulsified. Pour into a bowl and serve with veggies and crackers. Serves...

Lifestyle contributor Limor Suss shares fresh summer eats from Dorot Gardens, Envy Apples, and Dannon Light + Fit.Watch the video here!

When I’m too lazy to peel and mince, these pre-prepped cubes save the day. (And they make them for ginger too.)I was once a Trader Joe’s fanatic. Much like BA contributor Alex Beggs, who reviews Trader Joe’s new products monthly, I devotedly sampled the just-released snacks and seasonal ravioli. But after a few too many disappointing impulse buys (see truffle soy sauce), I’m no longer dazzled by the bells and whistles. These days there's one reason I brave...

These sticky chicken wings are a favorite of mine for the Super Bowl, World Series, or any game I'm watching from home! They're finger-licking good finger foods that all your party guests will enjoy, using flash-frozen herbs for an unmistakably fresh flavor.View the recipe here!

Quick as a hiccup and so full of flavor, this easy Mongolian beef recipe with rice noodles is a keeper. It almost took longer to gather my ingredients than cook this flavorful Asian-inspired recipe.  While the rice noodles cook, brown the ground beef in a skillet in the sesame oil until cooked through. Garlic, ginger, sambal oelek or garlic chili sauce, soy sauce, brown sugar, hoisin sauce and beef broth join the party. The...

This deliciously herbal and full-flavored Green Tahini Sauce is a tasty and festive topper for any of your favorite foods this St. Patrick's Day! Easy and quick to make, it's a perfect drizzling sauce for your salads, sandwiches, veggies, meats, and really anything you can think of! Not only is it delicious as can be - it's also packed with nutrients due to the superfood Tahini and the fresh frozen herbs.View the recipe here!

You're probably tired of hearing about it, but the reality is that grocery prices are still at an all-time high—up over 11% compared to last year—and don't appear to be wavering. Since buying less food is not really a viable option, many shoppers have instead turned to discount stores like Aldi or Lidl, have religiously begun shopping the sales, or have resorted to lower cost alternatives in order to stay on budget. But, it can turn into a tricky...

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Chef Cindi Avila joins us with tips to make your football party a super one, just in time for the Big Game this Sunday.Watch the video here!

By George Duran Ingredients:  8-oz. pasta like ziti, rotini or any bite size 2 cubes of Dorot Gardens frozen garlic 2 Tblsp. olive oil 3 cubes Dorot Gardens frozen Basil 3 cubes Dorot Gardens Frozen Parsley 3 cubes Dorot Gardens Frozen Cilantro 1/4 C. pinenuts, toasted 1 lemon, juiced 1/4 C. grated Parmesan cheese1/2 C. cherry tomatoes Salt and pepper, to taste Directions:  Cook pasta as indicated on packaging. Drain and run cold water.  As...

One of the best parts of football Sunday is the food - and you have to go big for the biggest game of the year! Natural food chef Cindi Avila joins us with her top tips for a great Big Game party: Spend more time watching the game and less time in the kitchen with Dorot Gardens. No peeling, measuring, or chopping needed, and all of your favorite herbs are always at your fingertips!Watch the video here!

To start the new year on a healthy note, Kayco Beyond, a leader in better-for-you products, is expanding distribution of two of its most popular brands: Mighty Sesame Co and Dorot Gardens. Due to incredible fan reception and popular demand, these healthful brands arenow more accessible than ever before, as they grace the shelves of Albertsons and Safeway locations nationwide. Now health food consumers and home cooks across the country can find Mighty Sesame...

Meal planning and prepping are great ways to help stick to healthy eating habits. Registered Dietitian Mia Syn shares nutritious meal and snack ideas you can make ahead of time to enjoy throughout the week.

The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is to make garlic and herb ribs.

the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut oil costs more than the turkey.

For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well, chateaubriand is just a fancy way of saying the center part of the beef tenderloin that creates that one large, evenly sized roast. This recipe will explain how to carve the beef tenderloin into...