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Dorot Gardens Sautéed Frozen Glazed Onions
1 Tray = 3 Chopped Onions



Frozen onions that are already sautéed and pre-portioned. It’s something that would make adding the unmistakable flavor and depth that glazed onions bring to a dish way easier, and all without any peeling, chopping, or stovetop prep. The best part is that Dorot Gardens has made the dream a reality! Just pop out a cube and add it straight to burgers, soups, sauces, rice, pasta, eggs, casseroles, vegetables, and more.

Dorot Gardens Frozen Onions: Cooking & Kitchen Ideas
With our pre-cooked onion portions, it’s easy to bring rich, cooked onion flavor into everyday meals—without starting with raw onions.
Dorot Gardens’ frozen onions make it simple to add sautéed onion flavor to a dish in seconds. Stir them into warm rice or beans, fold them into scrambled eggs, melt them into a burger topping, or mix them into pasta sauce.
Because they’re already sautéed, you can skip peeling, chopping, and the initial cooking step and move right into building your dish.
These pre-cooked onion portions fit naturally with burgers, ground meat dishes, soups, stews, pasta sauces, casseroles, rice, mushrooms, eggs, and roasted vegetables. They’re especially helpful when you want soft, cooked-onion flavor without extra prep.
For more inspiration, explore our collection of onion recipes for even more simple ways to use these Dorot Gardens cubes in everyday cooking.
These pre-cooked onions offer a mellow, sweet-savory flavor that pairs naturally with beef, chicken, mushrooms, potatoes, eggs, rice, pasta, cheese, and vegetables.
These natural flavor pairings make them an easy way to add depth to burgers, skillet meals, soups, casseroles, sauces, and sides. You can also explore the full range of Dorot Gardens products if you’re ready to discover even more freezer-ready flavor boosters that you can easily keep stocked in your freezer.
Since Dorot onion portions are already sautéed, there’s no need to really cook them first. Simply add them directly to a warm pan, soup, sauce, rice dish, casserole, or skillet meal and let them heat through as everything cooks.
If you’re using them as a topping or want a deeper, more caramelized finish, just leave them in the pan a little longer until they reach your preferred texture and flavor.



FAQs About Dorot Gardens’ Onions
Yes. Dorot Gardens onion portions are sautéed before they’re frozen, so they’re ready to use straight from the freezer. They’re designed for dishes that call for soft, cooked onion flavor—such as soups, sauces, burgers, eggs, casseroles, rice, and skillet meals. If you need the sharp bite or crunch of raw onion, fresh onion is the better choice.
Dorot frozen sautéed onions can be added directly to warm pans, soups, sauces, rice dishes, eggs, burgers, casseroles, and any recipe that calls for cooked onion flavor. Since they’re already sautéed, using them means you can skip peeling, chopping, and cooking raw onions.
They also work well as a convenient minced onion substitute in cooked recipes where onions are typically sautéed first. Learn more in our guide to the best minced onion substitute.


