Chicken and Rice Health Soup

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  • 1 Tblsp. olive oil
  • 1 C. chopped onions, carrots and celery (can be frozen)
  • 3 frozen cubes Dorot Gardens Garlic
  • 3 frozen cubes Dorot Gardens Ginger
  • 3 frozen cubes Dorot Gardens Turmeric
  • 3 frozen cubes Dorot Gardens Cilantro
  • 1.5 Qt. chicken stock
  • 1/3 C. rice
  • 2 boneless and skinless chicken breasts or 4 thighs
  • Salt and pepper, to taste
  • 1/2 lemon
  • Chopped scallions, if desired


  1. In a large saucepan or dutch oven heat olive oil on medium heat. Sauté chopped vegetables with all of the frozen Dorot Gardens cubes until softened.
  2. Add chicken stock and allow to come to a simmer.
  3. Add rice and raw chicken and cook until chicken registers 165F using an instant thermometer.
  4. Remove chicken and shred with two forks. Once rice is fully cooked, add shredded chicken back in and season to taste.
  5. Squeeze lemon juice and serve with chopped scallions and lemon slices, if desired.

Serves 8


Posted on

February 26, 2022