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Curry Cream of Cauliflower Soup
Curry Cream of Cauliflower Soup
Curry Cream of Cauliflower Soup

Curry Cream of Cauliflower Soup

serves4
cooking time30 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 2 cubes Dorot’s Frozen Crushed Garlic
      • ingredient
    • 1-2 cubes Dorot’s Frozen Chopped Cilantro
      • ingredient
    • 1 tsp Chili paste
      • ingredient
    • 1 cube Dorot’s Frozen Chopped Chili
      • ingredient
    • 1 large head of cauliflower, cut into florets
      • ingredient
    • 1 large onion, chopped
      • ingredient
    • 2 tablespoons oil, preferably olive
      • ingredient
    • 4 1/2 cups vegetable broth
      • ingredient
    • 2 teaspoons curry mix (or ½ teaspoon cumin and 1 teaspoon turmeric)
      • ingredient
    • 1 can coconut milk

Cooking Instructions:

1
In a large pot, heat oil and sauté onion, 5-7 minutes. Add garlic and reduce heat and cook for two minutes.
2
Add all remaining ingredients, except coconut milk, and simmer for 15-20 minutes, until cauliflower is soft and tender.
3
Blend the soup in batches in your blender until smooth.
4
Return to the pot, add coconut milk, heat and add salt and pepper.
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RECIPE TAGS:
Chilli, Cilantro, Garlic, Vegetarian
Cookies