<link rel="stylesheet" href="https://use.typekit.net/esk2kub.css?display=swap" type="text/css" crossorigin="anonymous" />Dorot Gardens Garlic and Herb Corn “Ribs”
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Dorot Gardens Garlic and Herb Corn “Ribs”
Dorot Gardens Garlic and Herb Corn “Ribs”
Dorot Gardens Garlic and Herb Corn “Ribs”

Dorot Gardens Garlic and Herb Corn “Ribs”

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RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 4 ears fresh corn, husked
      • ingredient
    • 6 tbsp butter, melted
      • ingredient
    • 4 cubes Dorot Gardens Garlic
      • ingredient
    • 6 cubes Dorot Gardens Herbs (parsley and/or basil)
      • ingredient
    • Grated Parmesan cheese

Cooking Instructions:

1
Wrap corn in paper towels and microwave for 4 minutes to begin the cooking process. In the meantime pre-heat your grill to high heat.
2
Trim both ends off each ear of corn to create a flat surface. Then stand the corn upright on a sturdy cutting board and using a very sharp chef’s knife, press down firmly to cut the cob in half lengthwise.
3
Place each half flat-side down and cut again lengthwise to create long quarters. You’ll end up with rib-like strips that will curl slightly when cooked.
4
In a small microwave-safe bowl, combine melted butter with the Dorot Gardens Garlic and Herbs. Microwave for about 2 minutes until completely melted and combined. Divide into two.
5
Place half of the butter mixture in a large bowl and toss in corn ribs to coat. Season generously with salt and pepper, then place ribs on grill, cut side down first. Grill for about 5-6 minutes, turning occasionally, until lightly charred and the kernels are tender. They’ll start to curl and get those crispy edges.
6
Remove from the grill and immediately brush with the rest of the garlic herb butter. While still hot, sprinkle generously with Parmesan so it melts into the crevices.
7
Serve hot.