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Dorot Gardens Garlic Burgers with Sautéed and Glazed Onions
Dorot Gardens Garlic Burgers with Sautéed and Glazed Onions
Dorot Gardens Garlic Burgers with Sautéed and Glazed Onions

Dorot Gardens Garlic Burgers with Sautéed and Glazed Onions

serves4
cooking timeVaries
difficulty levelVaries
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 2 Tblsp. Panko-Style breadcrumbs
    • ingredient
    • 2 Tblsp. milk
    • ingredient
    • 8 cubes Dorot Gardens Frozen Garlic
    • ingredient
    • 2 tsp. olive oil
    • ingredient
    • 1 lb. ground beef (80% lean)
    • ingredient
    • 1 tsp. Kosher Salt
    • ingredient
    • 1/2 tsp. ground black pepper
    • ingredient
    • Toppings like sliced tomatoes, lettuce and pickles
    • ingredient
    • 1 package (10 cubes) Dorot Gardens frozen sautéed glazed onions, thawed
    • ingredient
    • 4 brioche or regular burger buns, lightly toasted

Cooking Instructions:


1
Pre-heat your grill or griddle pan on high heat.
2
Place breadcrumb and milk in a bowl and mix. Set aside.
3
Place frozen garlic in a small bowl and add olive oil. Microwave on high for 2 minutes until garlic is golden brown. Set aside.
4
In a medium bowl mix ground beef with breadcrumb mixture, microwaved garlic, salt, and pepper. Form them into 4 large patties.
5
Grill or sautéboth sides of each burger and cook to your desired doneness.
6
Build your burger with desired toppings and top with sautéed glazed onions.