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Dorot Gardens Garlic & Herb Cheese Log
Dorot Gardens Garlic & Herb Cheese Log
Dorot Gardens Garlic & Herb Cheese Log

Dorot Gardens Garlic & Herb Cheese Log

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RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 4 oz cream cheese, softened (1⁄2 block)
      • ingredient
    • 4 oz goat cheese, softened
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    • 3 Dorot Gardens Garlic Cubes (about 2 teaspoons)
      • ingredient
    • 2 Dorot Gardens Parsley Cubes
      • ingredient
    • 2 Dorot Gardens Basil Cube
      • ingredient
    • Salt and freshly ground black pepper, to taste
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    • 1⁄4 cup pumpkin seeds (pepitas)
      • ingredient
    • 1⁄4 cup dried cranberries, finely chopped

Cooking Instructions:

1
In a medium bowl, combine the softened cream cheese and goat cheese. Add the Dorot garlic, parsley, and basil cubes. Allow to thaw then mix well with a spatula or hand mixer until smooth and evenly combined. Season with salt and pepper to taste.
2
Transfer the mixture onto a sheet of plastic wrap. Roll it tightly into a log shape, about 11⁄2 inches thick. Twist the ends to seal. Refrigerate for at least 1 hour, or until firm.
3
On a plate, mix together the pumpkin seeds and chopped dried cranberries.
4
Unwrap the chilled cheese log and roll it over the seed and cranberry mixture, pressing gently so it adheres evenly on all sides.
5
Wrap again in plastic and refrigerate until ready to serve. Slice and serve with crackers, pita chips, or crostini.