


Ingredients:
- 6 Frozen Cubes Dorot Gardens Cilantro, or Parsley
- 6 Frozen Cubes Dorot Gardens Basil
- 3 Frozen Cubes Dorot Gardens Garlic
- 1/4 C. olive oil, plus 1 tsp.
- Zest of one lemon
- Juice of one lemon
- 1 tsp. paprika
- 1 tsp. Kosher Salt
- 1/2 tsp. black pepper
- 4 pieces of Atlantic salmon filet, wiped dry with a paper towel
- 1 plastic resealable bag
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Cooking Instructions:
1
In a microwave safe bowl add all Dorot Gardens herbs and garlic and a teaspoon of olive oil. Microwave for 1 minute or until the cubes melt.2
Mix in lemon zest, lemon juice, paprika, salt and pepper.3
Place salmon filets in a resealable plastic bag and add half of marinade into the bag, pushing marinade around to make sure all of the salmon filets are covered in marinade. Set other half of marinade aside to use as a topping. Place salmon in refrigerator for 15 minutes and pre-heat your grill.4
Remove salmon from bag and grill on both sides until cooked to your liking, about 5-6 minutes on each side.5
Serve immediately topped with reserved marinade and rice and vegetables.