Ingredients:
- 1 lb ground beef or ground turkey
- 3 Dorot Gardens Chopped Garlic cubes
- 4 Dorot Gardens Sautéed Glazed Onion cubes
- 1 cup shredded zucchini (squeeze out excess moisture)
- 1 small carrot, finely shredded
- 1⁄2 bell pepper, finely chopped
- 2 cups tomato sauce or crushed tomatoes
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 4 Burger buns, for serving
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Cooking Instructions:
1
In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if needed.2
Add Dorot Gardens Garlic cubes and Onion cubes straight from the freezer. Stir until melted and fragrant, about 1–2 minutes.3
Stir in the shredded zucchini, carrot, and bell pepper. Cook for 4–5 minutes, until the veggies soften and blend into the meat.4
Add tomato sauce, ketchup, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer for 5–7 minutes until thick and sloppy.5
Spoon onto toasted buns, top with cheese or slaw if desired, and serve warm.