<link rel="stylesheet" href="https://use.typekit.net/esk2kub.css?display=swap" type="text/css" crossorigin="anonymous" />Dorot Gardens Warm Lentil Bean Salad on Crostini Bites
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Dorot Gardens Warm Lentil Bean Salad on Crostini Bites
Dorot Gardens Warm Lentil Bean Salad on Crostini Bites
Dorot Gardens Warm Lentil Bean Salad on Crostini Bites

Dorot Gardens Warm Lentil Bean Salad on Crostini Bites

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RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 2 cups cooked lentils or cannellini beans, drained
      • ingredient
    • 3 tablespoons extra virgin olive oil, plus more for drizzling
      • ingredient
    • Juice of 1 lemon
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    • 3 cubes Dorot Gardens Garlic
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    • 4 cubes Dorot Gardens Cilantro or Parsley
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    • 1⁄2 teaspoon kosher salt
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    • 1⁄4 teaspoon black pepper
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    • Toasted baguette slices

  • Optional add-ins

      ingredient
    • Finely diced scallions or shallots
      • ingredient
    • Crumbled feta or goat cheese
      • ingredient
    • Toasted seeds or nuts

Cooking Instructions:

1
Add lentils and olive oil to a skillet over medium heat. Warm gently until heated through, then stir in Dorot Gardens Garlic and Parsley cubes and cook for about 30 seconds until fragrant and fully melted.
2
Remove from heat and stir in lemon juice, salt, pepper.
3
Transfer to a bowl and top on baguette slices. Drizzle more olive oil on top and finish with any optional add-ins. Serve warm or at room temperature.