1 lb. Brussels Sprouts, outer leaves removed, trimmed and cut in
Half 2 medium carrots, peeled and finely chopped
1/2 medium onion, finely chopped
Salt and pepper, to taste
Directions
Pre-heat your oven to 425F
Place all of the frozen Dorot cubes in a microwave safe bowl and add 2 tablespoons olive oil and microwave for 1 minute.
Place Brussels Sprouts in a medium bowl and add carrots and onions. Mix in microwaved herbs and garlic and season generously with salt and pepper and place on a baking sheet.
Roast for 30-45 minutes, just until it begins to brown.
