Easy Herbed Roasted Brussels Sprouts

by George Duran

Ingredients:

• 3 cubes Dorot Gardens frozen Basil
• 3 cubes Dorot Gardens frozen Parsley
• 3 cubes Dorot Gardens frozen Cilantro
• 3 cubes Dorot Gardens frozen Garlic
• 2 Tblsp. extra virgin olive oil
• 1 lb. Brussels Sprouts, outer leaves removed, trimmed and cut in half
• 2 medium carrots, peeled and finely chopped
• 1/2 medium onion, finely chopped
• Salt and pepper, to taste

Directions:

1. Pre-heat your oven to 425F
2. Place all of the frozen Dorot cubes in a microwave safe bowl and add 2 tablespoons olive oil and microwave for 1 minute.
3. Place Brussels sprouts in a medium bowl and add carrots and onions. Mix in microwaved herbs and garlic and season generously with salt and pepper and place on a baking sheet.
4. Roast for 30-45 minutes, just until it begins to brown.
5. Remove from oven and season more to taste.

Serves 4-6.