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Grilled Salmon Burgers with Chimichurri
Grilled Salmon Burgers with Chimichurri
Grilled Salmon Burgers with Chimichurri

Grilled Salmon Burgers with Chimichurri

serves4
cooking timeVaries
difficulty levelVaries
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 12-oz. Atlantic Salmon Filet, skin removed
      • ingredient
    • 1/2 medium red onion, chopped
      • ingredient
    • 2 tsp. small capers
      • ingredient
    • 1 Tblsp. chopped fresh dill
      • ingredient
    • 1 tsp. kosher salt
      • ingredient
    • 1/2 tsp. ground black pepper
      • ingredient
    • 1 egg, lightly beaten
      • ingredient
    • 1/2 C. Panko style breadcrumbs
      • ingredient
    • 4 brioche style buns, lightly toasted
      • ingredient
    • Tartare sauce
      • ingredient
    • Lettuce
      • ingredient
    • Sliced tomatoes
      • ingredient
    • Dorot Gardens Chimichurri (see recipe)

Cooking Instructions:

1
Place first 8 ingredients in a food processor and pulse until a thick and chunky consistency is achieved.
2
Divide salmon into four equal parts and form them into balls.
3
Heat your non-stick pan or griddle on high heat and drizzle in some neutral oil. Place salmon balls on hot pan and press down with a spatula to flatten. Cook until crispy, about 2-3 minutes per side and then assemble burger.
4
Add tartare sauce to buns and top with salmon patty, lettuce, tomato and any other condiments of your choice.