Mexican Quinoa Salad

Ingredients

• 2 cups cooked quinoa, any variety
• 1 can black beans
• 1 can corn
• 1 medium red onion, finely chopped
• 1 large tomato, chopped
• 1 red pepper, chopped
• Optional: 1 avocado, chopped

Dressing

• 1/4 cup lime juice
• 2 tablespoons white vinegar
• 4 cubes Doroto’s Frozen Chopped Cilantro
• 2 teaspoons sugar
• 1 cube Dorot’s Frozen Crushed Garlic
• Salt and pepper
• 1/2 cup olive oil

Directions

1. Mix salad ingredients together in a large bowl.
2. Mix dressing ingredients together in a separate bowl. Combine with salad just before serving.

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