Home/Recipes/Orange-Ginger Salmon with Thyme
Orange-Ginger Salmon with Thyme

Orange-Ginger Salmon with Thyme

serves4
cooking time20 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1½ lbs. wild sockeye or coho salmon filet
      • ingredient
    • 1 Tbsp. olive oil
      • ingredient
    • 2-3 cubes of Dorot’s Frozen Crushed Garlic
      • ingredient
    • 2 cubes Dorot’s Frozen Crushed Ginger
      • ingredient
    • 1teaspoon fresh thyme
      • ingredient
    • Salt and pepper
      • ingredient
    • 1 orange

Cooking Instructions:

1
Preheat the oven to 450 degrees F.
2
Dissolve ginger and garlic cubes into olive oil.
3
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
4
Spread olive oil – garlic – ginger mixture over the salmon using a basting brush. Sprinkle thyme, salt and pepper.
5
Cut orange in half. Squeeze fresh juice from one half over the salmon. Thinly slice the remaining half and place slices on top of salmon.
6
Loosely cover tray with another layer of aluminum foil. Bake until salmon is cooked through, about 12 to 15 minutes.
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RECIPE TAGS:
Fish, Garlic, Ginger
Cookies