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Pasta Primavera

Pasta Primavera

serves6
cooking time35 mins
difficulty levelmoderate
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • Olive oil
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    • 2 cubes Dorot’s Frozen Crushed Garlic
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    • 1 teaspoon grated lemon zest
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    • 3 tablespoons olive oil
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    • 1 package pasta of your choice
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    • 1 large yellow or green squash, halved and cut into ½-inch-thick slices
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    • 1 medium bell pepper, cut into 1-inch pieces
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    • 8 oz. small broccoli florets (3 cups)
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    • ½ cup frozen peas and carrots
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    • ½ cup sliced mushrooms, any variety
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    • 2 cups halved cherry tomatoes
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    • 3 cubes Dorot’s Frozen Chopped Basil
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    • 2 cubes Dorot’s Frozen Chopped Parsley
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    • Grated Parmesan cheese

Cooking Instructions:


1
Combine 3 tablespoons olive oil, garlic, basil, parsley and lemon zest in small bowl and set aside
2
Boil and prepare pasta to package instructions.
3
In a large skillet, briefly sauté all of the vegetables in a tablespoon of olive oil, minus the tomatoes.
4
Remove from heat and add tomatoes and cooked pasta, as well as oil mixture.
5
Over medium heat, allow entire mixture to heat for an additional few minutes. Add salt and pepper.
6
Serve with fresh parmesan cheese and an added drizzle of olive oil.
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