Home/Recipes/Perfectly Baked Yukon Gold Potatoes

Perfectly Baked Yukon Gold Potatoes

serves8

cooking time1 hour

difficulty levelmoderate

RECIPE BY: Dorot Gardens

Ingredients:

Cooking Instructions:

Pre-heat oven to 400F.

Wash and dry the potatoes, then rub with olive oil. Season generously with salt and pepper, place on a parchment-lined baking sheet, and roast for about 45 minutes, or until tender. Let the potatoes cool slightly, then cut off the tops and scoop the flesh into a medium bowl. Mash with a fork and set aside. Place the potato shells back on the baking sheet.

While waiting for the Yukon Gold potatoes to roast in the oven, cook and chop the bacon or pancetta. Make the pesto by adding Dorot Gardens Basil and Garlic cubes to a microwave-safe bowl with a drizzle of olive oil. Microwave just until thawed, then stir in Parmesan cheese and season with salt.

In the bowl with the mashed potatoes, mix in the pesto, chopped bacon, mozzarella, sour cream, buttermilk, butter, and a pinch of salt and pepper until well combined.

Fill each potato shell generously with the mixture, then return to the oven and bake until the cheese is melted, bubbly, and lightly browned, about 15 minutes. Serve warm.

Recipe Details:

Why You’ll Love This Baked Yukon Gold Potato Recipe

If you want an easy way to bake gold potatoes with more flavor, this recipe is a great one to keep on hand. Yukon Golds have a naturally buttery texture, so they turn out soft and creamy inside with crisp skins.

What makes this recipe feel extra special is the use of Dorot Gardens Basil and Garlic cubes. They melt right into the filling and pesto mixture, adding fresh, bold flavor without any chopping or prep.

What to Serve with Baked Yukon Gold Potatoes

When you make baked gold potatoes like these, you can easily pair them with simple mains and fresh sides
that balance the rich filling and crisp potato skins.

Grilled chicken or steak for a hearty dinner
A crisp green salad to lighten the plate
Roasted vegetables for an easy, comforting meal
Soup or a sandwich for a cozy lunch or dinner spread

How Long Does This Recipe Last?

These baked Yukon Gold potatoes will keep in an airtight container in the fridge for up to 3 days. For the
best texture, reheat them in the oven so the tops stay crisp and the filling heats through evenly.

You can also make the filling ahead of time and stuff the potatoes just before the final bake, which makes
this recipe easier for busy weeknights or casual entertaining.

Can This Recipe Be Frozen?

Yes, these potatoes can be frozen after baking. Let the potatoes cool completely, wrap them well, and freeze for up to 1 month. Just make sure to reheat them in the oven.

For the best results, freeze the potatoes in a single layer first, then wrap or store them once firm so the potato shells hold their shape better.