Roasted Brussels Sprouts

Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 1 pound red seedless grapes
• 3 tablespoons olive oil
• 2-3 cubes Dorot’s Frozen Crushed Garlic
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• Salt and pepper
• 1/2 cup walnuts
• Optional: 2 T balsamic vinegar

Directions

1. Preheat oven to 375° F.
2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and grapes with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.

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