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Roasted Brussels Sprouts
Roasted Brussels Sprouts
Roasted Brussels Sprouts

Roasted Brussels Sprouts

serves6
cooking time25 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1 1/2 pounds Brussels sprouts, trimmed and halved
      • ingredient
    • 1 pound red seedless grapes
      • ingredient
    • 3 tablespoons olive oil
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    • 2-3 cubes Dorot’s Frozen Crushed Garlic
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    • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
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    • Salt and pepper
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    • 1/2 cup walnuts
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    • Optional: 2 T balsamic vinegar

Cooking Instructions:

1
Preheat oven to 375° F.
2
On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and grapes with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
3
Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.