


Ingredients:
- Pancake mix (plus ingredients listed on the package)
- 1 cup water
- 1 cup granulated sugar
- 1 1/2 cups fresh strawberries, hulled
- 1 tsp. lemon juice
- 2 cubes Dorot Gardens Basil
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Cooking Instructions:
Recipe Details:
Why You’ll Love This Strawberry Basil Pancake Syrup
This strawberry basil syrup recipe is a simple way to add fresh, fruity flavor to breakfast and beyond. Made with strawberries, basil, sugar, water, and lemon juice, it has a sweet, bright taste that feels a little more special than simple syrup.
It is perfect for slow weekend breakfasts, brunch with friends, spring gatherings, summer mornings, or anytime you want to dress up pancakes, drinks, or other homemade treats with something fresh and flavorful.
Plus, Dorot Gardens Basil cubes make this recipe easier by giving you fresh basil flavor without the need to chop or prep.
Ways to Use Strawberry Basil Syrup
This strawberry basil pancake syrup is an easy way to add a fresh, fruity twist to more than just breakfast. It works well anywhere you want sweetness with a light basil note.
- Drizzle it over pancakes, waffles, or French toast
- Spoon it into oatmeal, yogurt, or smoothies
- Stir it into cocktails or mocktails for a fresh, summery touch
- Mix it into lemonade or iced tea for an easy homemade flavor boost
Syrup Storage Tips
Store the syrup in a clean airtight jar or container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage.
Thaw it in the fridge before using, then stir well in case any natural separation occurs. This makes it easy to prepare ahead and keep on hand for breakfasts, drinks, and quick homemade treats.

