Ingredients:
- Pancake Mix (ingredients to make said mix)
- 1 cup water
- 1 cup granulated sugar
- 1 ½ cups fresh strawberries
- 1 teaspoon lemon juice
- 2 cubes Dorot Gardens Basil
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Cooking Instructions:
1
Roughly chop the strawberries. 2
Combine the strawberries, lemon juice, sugar, and water in a small saucepan.3
Place the saucepan over medium heat. Lower the heat once the first bubbles appear and the mixture starts simmering.4
Let the mixture simmer for 8-10 minutes, stirring occasionally. Remove it from the heat.5
Stir in the basil cubes and let the syrup cool to room temperature. This will infuse the basil flavor. Once it has cooled, balance a fine-mesh strainer and cloth over a bowl and tip in the strawberry mixture.6
Pour the strawberry syrup into a clean glass jar or airtight container.7
Leftover syrup can be stored in the refrigerator for up to 2 weeks.
