Ingredients:
Meatballs
- 1 tablespoon oil (avocado oil can be used)
- 1 medium onion, quartered
- 1/2 pound eggplant, peeled and diced
- 4 large Portobello mushroom caps, gills removed
- 2 Cubes Dorot Gardens Frozen Garlic
- 1/4 jalapeño pepper, seeds removed
- 1 cup chick peas
- 1 Teaspoon cumin
- 6 cubes Dorot Gardens Frozen Parsley
- 1 teaspoon salt
- 1/4 – 1/2 teaspoon black pepper
- 1 cup gluten-free bread crumbs or almond flour
Z-oodles
- 2 large zucchini
- 1 teaspoon oil
- Salt, to taste
- 2 Cups Marinara Sauce
Cooking Instructions:
RECIPE TAGS: