Minced garlic is a kitchen staple that adds flavor to countless dishes. But what if you run out or need a substitute? Many great alternatives exist, whether you prefer a smoother texture, a milder taste, or a more convenient option. Keep reading to discover the best substitutes for minced garlic that will keep your meals flavorful and delicious!

Key Takeaways

• Garlic powder and granulated garlic are great dry substitutes for minced garlic.
• Fresh garlic or garlic paste provides the closest match in texture and flavor.
• Garlic oil offers a milder alternative for delicate dishes.
• Dorot Gardens Chopped Garlic is a convenient frozen option—just pop it into the pan. Drop. Done.
• Adjust seasoning and texture based on the dish to get the best results.

Why Use an Alternative to Minced Garlic?

There are several reasons why you might need a substitute for minced garlic:

• You ran out of it – You’re halfway through cooking and realize there’s no minced garlic in your kitchen.
• You want a smoother texture – Minced garlic can sometimes be too coarse for certain dishes.
• You need a milder flavor – Garlic can be overpowering, so that you may prefer a softer taste.
• You’re looking for convenience – Preportioned or powdered options can save time and effort.

The Best Alternatives to Minced Garlic

1. Garlic Powder

Garlic powder is an excellent alternative to minced garlic. It packs the same rich flavor but with a smoother consistency. To replace one teaspoon of minced garlic, use 1/8 of a teaspoon of garlic powder.

2. Granulated Garlic

Granulated garlic is an excellent substitute in dry rubs and seasoning mixes. It is similar to garlic powder but slightly coarser. Use a 1:1 ratio.

3. Garlic Salt

Garlic salt can substitute for minced garlic but contains added salt. Use 1/2 teaspoon of garlic salt for every teaspoon of minced garlic and adjust other seasonings accordingly.

4. Fresh Garlic Cloves

If you have fresh garlic, you can easily create an alternative to minced garlic by chopping or crushing a clove. One clove equals about one teaspoon of minced garlic.

5. Garlic Paste

Garlic paste is an excellent substitute for a smoother consistency. It blends well in sauces, soups, and marinades. Use a 1:1 ratio.

6. Dorot Gardens Chopped Garlic

For a quick and easy alternative to minced garlic, Dorot Gardens Chopped Garlic is a great choice. Each frozen cube equals one clove or one teaspoon of minced garlic. With a two-year shelf life, it’s a convenient way to add garlic flavor without chopping—just pop it into your food. Drop. Done!

7. Garlic Oil

For a more subtle taste, garlic-infused oil can substitute minced garlic, especially in stir-fries and dressings. Use one teaspoon of garlic oil instead of one teaspoon of minced garlic.

How to Choose the Right Substitute for Minced Garlic

Picking the best alternative to minced garlic depends on the type of dish you’re making:

• Soups & Sauces – Garlic paste, garlic powder, or fresh garlic
• Dry Rubs & Seasoning Blends – Granulated garlic or garlic salt
• Marinades & Dressings – Garlic oil or Dorot Gardens Chopped Garlic

Tips for Cooking Without Minced Garlic

• Adjust the amount – Some substitutes, like garlic powder or salt, are more concentrated than minced garlic. Start with a small amount and add more as needed.
• Consider texture. Fresh garlic, paste, and oil have different textures, so choose based on the dish you’re making.
• Watch the salt levels – If using garlic salt, reduce other salty ingredients to maintain balance.