Skip Ginger Preparation with Dorot Gardens Ginger Cubes

Dorot Gardens pre‑portioned ginger cubes—your quick start to preparing ginger for cooking and the simplest way to skip peeling and grating.

Love cooking with ginger but hate the peeling, chopping, and grating? You’re not alone! While ginger adds an unbeatable warmth and flavor to dishes, traditional ginger preparation can be messy and time-consuming. This is why we created Dorot Gardens’ prepared ginger cubes that offer an effortless, no-fuss way to enjoy fresh ginger in your cooking.

Why Ginger Preparation Matters

Ginger has been a kitchen staple for centuries, enhancing everything from stir-fries to herbal teas. Beyond its robust flavor, ginger is packed with health benefits, including aiding digestion, reducing inflammation, and boosting immunity. It also contains powerful antioxidants that support overall well-being and contribute to a healthy lifestyle.

Traditional Ways of Preparing Ginger for Cooking

Use these classic methods when preparing ginger for cooking by hand. Keep cuts short and across the grain for tenderness and quick flavor release.

Peel (spoon vs peeler; when you don’t need to peel—young ginger)

• Rinse and pat dry the knob; break off “fingers” for easier handling.
• Spoon: Scrape just the thin skin, working around curves and nooks.
• Peeler: Use light pressure on broad, flat areas only (avoid deep gouges).
• Skip peeling for young/baby ginger (thin skin) or when you’ll strain the ginger later (stocks/teas).

Slice coins across the grain

• Separate the knob into smaller “fingers” so fibers run lengthwise.
• Cut perpendicular to the fibers into thin coins (⅛–¼ in / 3–6 mm). Thinner for stir‑fries; thicker for braises/teas.
• Use coins for quick sautés, hot‑pot broths, pickles, and simple syrups.

Julienne → mince

• Stack several coins, then slice into matchsticks (julienne) across the grain.
• Gather the matchsticks and chop finely for a mince.
• For a paste, sprinkle a pinch of salt, then smash and drag the blade to a smooth mash.

Grate (microplane; freezing knob first for easier grating)

• Freeze a peeled piece for 30–60 minutes to firm it up.
• Grate on a microplane directly over the pan/bowl for an ultra‑fine texture.
• Tap out any fibers that collect on the back of the grater; measure as needed.

Smash & infuse for teas/soups

• Place a chunk under the flat of your knife (or use a pestle) and smash to crack the cells.
• Simmer smashed ginger in stock, coconut milk, or water to infuse, then strain before serving.
• Use this method for broths, tea, poaching liquids, marinades, and quick pan sauces.

Before the convenience of frozen options, preparing ginger for cooking meant peeling the skin with a spoon, slicing or grating it, and then measuring portions. While effective, these methods create waste and require extra effort. Some even prefer to mince or crush ginger for stronger flavor infusion, which can be difficult without the right tools

Common Problems with Traditional Ginger Preparation

Peeling, Chopping, and Grating – The Hassles

• Peeling fresh ginger often leads to waste.
• Chopping releases juices that make cutting boards sticky.
• Grating ginger can be difficult and messy, leaving behind fibrous strands.

The Waste Problem: Buying Fresh Ginger vs. Frozen Cubes

Buying fresh ginger often leads to waste as it dries out before it’s fully used. Homemade frozen ginger purées lose flavor over time. Dorot Gardens’ Ginger Cubes solve this issue with pre-measured, waste-free portions that stay fresh for two years in the freezer.

The Effortless Solution: Dorot Gardens’ Ginger Cubes

How Dorot Gardens’ Ginger Cubes Work

With Dorot Gardens, ginger preparation is as simple as pop, drop, and done!. Each cube is flash-frozen within 90 minutes of harvest, preserving the full aroma, flavor, and nutrients of fresh ginger.

The Benefits of Using Pre-Portioned Ginger Cubes

• No prep needed – No peeling, chopping, or grating.
• Consistent portions – Each cube is precisely measured.
• Long shelf life – Retains freshness for up to two years.
• Zero waste – Use only what you need.
• Mess-free – No sticky juices, no fibrous strands.
• Versatile – Suitable for sweet and savory dishes alike.

How to Use Dorot Gardens’ Ginger Cubes in Cooking

Easy Ways to Incorporate Ginger into Your Meals

No need to thaw. Just add a cube directly into your dish! Try it in:

• Stir-fries – Adds a bold, aromatic kick.
• Curries & soups – Enhances depth and spice.
• Marinades & sauces – Perfect for Asian-style dishes.
• Teas & smoothies – A quick way to boost flavor and health benefits.
• Desserts – Adds warmth to cookies, cakes, and gingerbread.

Check out our collection of easy-to-follow recipes that uses Dorot Gardens Ginger Cubes and more!

Cooking Comparison: Fresh vs. Frozen Ginger Cubes

Aspect	Fresh Ginger	Dorot Ginger Cubes
Preparation	Peeling, chopping, grating required	No prep—just pop into dish
Portions	Inconsistent	Pre-measured cubes
Storage	Lasts ~2 weeks, then dries out	2-year shelf life in freezer
Waste	Often overbought, spoils	Use exactly what you need

Ginger in Different Cuisines

Ginger is a globally celebrated ingredient, playing a key role in many culinary traditions. Here’s how it’s used around the world:

• Chinese Cuisine – Essential in stir-fries, marinades, and soups.
• Indian Cuisine – A staple in curries, masalas, and chai tea.
• Japanese Cuisine – Used in pickled ginger for sushi and in miso soup.
• Middle Eastern Cuisine – Incorporated into spice blends and meat dishes.
• Western Cuisine – Popular in baked goods, cocktails, and seasonal dishes.

Where to Find Dorot Gardens’ Ginger Cubes

You can find Dorot Gardens’ Ginger Cubes in the freezer section of major supermarkets and grocery stores nationwide. To make shopping even easier, use our store locator on the website to find the nearest retailer that carries our products.