Let Dorot bring life to old favorites and be your passport to a multitude of new flavors!
Pop. Drop. Done.
The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is to make garlic and herb ribs. One of the problems with doing the garlic and herb thing properly is it takes some time to pick up and prepare all the garlic and herbs. But luckily, I found a way to make buying the ingredients and prepping said ingredients super easy and quick.
DOROT GARDENS PARTNERS WITH HOMEMADE AND HOMEMADE LIVE!
Why Pre-Portioned Ingredients Are a Kitchen Game-Changer
Cooking at home can be a rewarding experience, but it also comes with its own set of challenges. From chopping garlic to measuring out herbs, the prep work ...
What Are Garlic Knots & How Healthy Is This Tasty Favorite?
Warm, buttery and packed with garlicky goodness, garlic knots are a must-have side for pizza night, pasta dinners, or just snacking on their own. But if you...
fresh new look
Always Fresh herbs. From our farm to your freezer
Garlic
The unique flavor of garlic is a kitchen staple, seen in many dishes – and now you can get that flavor with none of the prep work. Anytime you need a clove of garlic, just pop, drop, done!
Ginger
Ginger tastes great, but it can be hard work to cook with… There’s often lots of peeling, chopping, and crushing involved – unless you use a Dorot Gardens Ginger cube, that is!
Basil
Ah, the king of herbs! You can add basil to almost any dish and take the flavor to the next level. Fish, pasta, soups and more can all benefit from having a basil cube or two in the mix!
Cilantro
Cilantro is often found adding an extra background note of flavor to many of the foods we enjoy today. It’s the final finishing touch in many breads, sweets, pickles and more.
Sautéed Glazed Onions
Sauteed onions give an instantly-recognizable sweetness to any recipe that calls for them – and with Dorot Gardens you can get that sweetness with none of the prep time (or tears)!
Turmeric
You’ll find Turmeric called for in recipes for many different types of dishes, as well as in sauces and marinades – and even better, some people believe that it has health benefits too!
Parsley
Parsley – the most abundant herb in the world, no less – is high in nutrition, and brings a unique taste to any dish where it is involved.
Dill
Dill is another member of the parsley family. As a result the two are often used in combination, and found together as part of many recipes – especially for vegetables and meats.
Garlic
The unique flavor of garlic is a kitchen staple, seen in many dishes – and now you can get that flavor with none of the prep work. Anytime you need a clove of garlic, just pop, drop, done!
Ginger
Ginger tastes great, but it can be hard work to cook with… There’s often lots of peeling, chopping, and crushing involved – unless you use a Dorot Gardens Ginger cube, that is!
Basil
Ah, the king of herbs! You can add basil to almost any dish and take the flavor to the next level. Fish, pasta, soups and more can all benefit from having a basil cube or two in the mix!
Cilantro
Cilantro is often found adding an extra background note of flavor to many of the foods we enjoy today. It’s the final finishing touch in many breads, sweets, pickles and more.
Sautéed Glazed Onions
Sauteed onions give an instantly-recognizable sweetness to any recipe that calls for them – and with Dorot Gardens you can get that sweetness with none of the prep time (or tears)!
Turmeric
You’ll find Turmeric called for in recipes for many different types of dishes, as well as in sauces and marinades – and even better, some people believe that it has health benefits too!
Parsley
Parsley – the most abundant herb in the world, no less – is high in nutrition, and brings a unique taste to any dish where it is involved.
Dill
Dill is another member of the parsley family. As a result the two are often used in combination, and found together as part of many recipes – especially for vegetables and meats.
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