Garlic and Herb Ribs

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Written by: Dorot Gardens
Garlic and Herb Ribs
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The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is to make garlic and herb ribs. One of the problems with doing the garlic and herb thing properly is it takes some time to pick up and prepare all the garlic and herbs. But luckily, I found a way to make buying the ingredients and prepping said ingredients super easy and quick.

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