The Ginger Paste Substitute That Saves the Day

You know that moment. You’re in the middle of cooking, following your recipe, and then realize you’re out of ginger paste. Total kitchen panic, right? But don’t worry! You don’t have to stop or run to the store. Whether you’re whipping up a stir-fry, curry, or marinade, the right ginger paste substitute will keep your dish tasting great.

In this guide, we’ll show you quick and easy ginger paste alternatives, explain why Dorot Gardens’ frozen ginger cubes are our favorite go-to, and share handy tips to help you never run out again.

What Is Ginger Paste?

Ginger paste is fresh ginger that’s peeled and blended into a smooth paste. Store-bought versions sometimes include a bit of oil or water to keep them spreadable. It’s ready to use as-is, with no peeling or grating needed—just scoop and add to your dish. Its smooth texture blends easily into sauces, curries, and marinades, offering a consistent ginger flavor every time.

If you don’t have ginger paste on hand, there are several easy replacements for ginger paste you can use in its place. Finding a substitute that matches its flavor and convenience helps keep your cooking seamless and your meals flavorful.

Our Top Ginger Paste Substitute: Dorot Gardens Crushed Ginger Cubes

If you want a foolproof ginger paste substitute, Dorot Gardens Crushed Ginger Cubes are hands-down the best choice. They take the guesswork out of measuring and bring fresh, vibrant ginger flavor to your cooking with zero hassle.

• Each cube is pre-measured to equal 1 teaspoon of fresh ginger paste, so you always get the perfect amount.
• Packed with vibrant, fresh ginger flavor thanks to flash-freezing right after harvest, locking in all the natural goodness.
• No peeling, chopping, or grating. Just pop a cube from the freezer and drop it straight into your pan.
• Long freezer life means you always have ginger ready whenever inspiration strikes.
• Perfect for stir-fries, curries, soups, stews, smoothies, and marinades.

Honestly, Dorot’s frozen ginger cubes are the next best thing to having fresh ginger paste on hand without any of the prep or waste. They’re created to fit perfectly into your busy kitchen routine, making fresh cooking easier every day.

How to Use Dorot Gardens Crushed Ginger Cubes

Using Dorot Gardens frozen ginger cubes couldn’t be easier, and they’re designed to make your cooking faster and fresher every time.

Just pop a cube straight from the freezer into your pan, pot, or blender—no need to peel, chop, or measure. Each cube is perfectly pre-portioned, so you get consistent, reliable flavor with zero hassle.

They melt quickly as they cook, blending smoothly into stir-fries, curries, sauces, soups, marinades, and even smoothies. The pure, fresh ginger taste shines through without any added oils or preservatives.

Keep a pack in your freezer, and you’ll always have fresh ginger ready to go—no waste, no prep, just pop, drop, done!

Ready to put your Dorot Gardens frozen ginger cubes to work? 

Head over to our recipe page for plenty of tasty and easy ideas that make the most of fresh, pre-portioned ginger. From warming curries to zesty stir-fries, you’ll find delicious inspiration to keep your meals vibrant and hassle-free. Check out our full collection of ginger recipes and get cooking today!

Storage Tips and Shelf Life for Dorot Gardens Ginger Cubes

To keep your ginger cubes fresh and flavorful, store them in the freezer at a consistent temperature. Each pack stays good for several months, so you can stock up without worrying about spoilage.

For best results, keep the cubes sealed tightly to avoid freezer burn and odors from other foods. When you’re ready to cook, simply take out the number of cubes you need. There’s no need to thaw beforehand, saving you even more time in the kitchen.

With these easy storage tips, Dorot Gardens frozen ginger cubes stay fresh and ready whenever you need a ginger paste alternative.

Other Ginger Paste Alternatives

While we always recommend Dorot Gardens first, here are a few other ginger paste replacements if you’re caught without frozen ginger cubes:

• Freshly grated ginger: Closest in flavor to ginger paste because it’s straight from the root. Just be ready to peel and grate, which can take a few extra minutes.
• Ground ginger powder: Works best in baking and dry spice blends rather than fresh cooking. Use about ¼ teaspoon of powder for every teaspoon of ginger paste called for. 
• Ginger-garlic paste: Great for curries where garlic complements the ginger flavor. Keep in mind it adds garlic notes, so use it sparingly if you want a pure ginger taste.
• Homemade ginger paste: You can blend fresh ginger with a bit of oil or water and freeze it in small portions for later use. It takes some prep time but offers a fresh alternative when you have a moment in the kitchen.

These options work well in a pinch as ginger paste substitutes, but none match the easy convenience and consistent flavor of Dorot Gardens frozen ginger cubes.