Learn Why Crushed Garlic Turns Green (and How to Prevent It)
Have you ever pulled a jar of freshly crushed garlic from the fridge only to discover it’s taken on a blue-green hue? It looks alarming and might even make ...
How to Store Chopped Parsley So It Stays Fresh Longer
Fresh parsley elevates everything from salads and pastas to soups and marinades. Its bright, grassy flavor and pop of color make it a pantry staple, but par...
How to Store Fresh Chopped Basil the Right Way
Few ingredients say summer quite like fresh chopped basil. Its sweet, peppery aroma brings life to everything from pasta sauces and soups to salads and sand...
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Always Fresh herbs. From our farm to your freezer
Garlic Trays
The unique flavor of garlic is a kitchen staple, seen in many dishes – and now you can get that flavor with none of the prep work. Anytime you need a clove of garlic, just pop, drop, done®!
Ginger
Ginger tastes great, but it can be hard work to cook with… There’s often lots of peeling, chopping, and crushing involved – unless you use a Dorot Gardens Ginger cube, that is!
Basil
Ah, the king of herbs! You can add basil to almost any dish and take the flavor to the next level. Fish, pasta, soups and more can all benefit from having a basil cube or two in the mix!
Cilantro Trays
Cilantro is often found adding an extra background note of flavor to many of the foods we enjoy today. It’s the final finishing touch in many breads, sweets, pickles and more.
Sautéed Glazed Onions
Sauteed onions give an instantly-recognizable sweetness to any recipe that calls for them – and with Dorot Gardens you can get that sweetness with none of the prep time (or tears)!
Turmeric Cubes
You’ll find Turmeric called for in recipes for many different types of dishes, as well as in sauces and marinades – and even better, some people believe that it has health benefits too!
Parsley Trays
Parsley – the most abundant herb in the world, no less – is high in nutrition, and brings a unique taste to any dish where it is involved.
Dill Trays
Dill is another member of the parsley family. As a result the two are often used in combination, and found together as part of many recipes – especially for vegetables and meats.
