Garlic is a kitchen staple, but peeling and chopping it can be a hassle. Sticky fingers, lingering smells, and uneven mincing – it’s not always the most convenient part of cooking. That’s where pre-chopped garlic comes in. It’s fresh, ready to use, and stored in your freezer for whenever you need it. No peeling, no chopping, just pop, drop, done!

Let’s dive into why this kitchen essential is a game-changer, how to use it correctly, and whether it’s just as good as fresh garlic.

What Is Pre-Chopped Garlic?

This handy ingredient is exactly what it sounds like – fresh garlic that has been peeled, chopped, and frozen in convenient portions. Unlike jarred garlic with preservatives, Dorot Gardens’ pre-chopped garlic is flash-frozen to lock in its natural flavor and aroma.

It’s different from minced garlic in a jar, which can sometimes have an overpowering, artificial taste due to additives. With Dorot Gardens’ frozen garlic, you get pure, fresh garlic in a ready-to-use format.

Why Choose Pre-Chopped Garlic?

Convenience Without the Mess

No more peeling or chopping. Just grab a cube from the freezer and drop it into your dish. It melts right into your cooking, giving you the same bold garlic flavor with zero effort.

Long-Lasting Freshness

Unlike fresh cloves that can sprout or dry out, pre-chopped garlic stays fresh for months in your freezer. It’s there when you need it – no waste, no last-minute grocery runs.

Consistent Flavor and Quality

Dorot Gardens’ garlic is harvested at peak freshness, chopped, and frozen immediately. That means consistent flavor every time, with no bitter or overpowering aftertaste.

How to Use Pre-Chopped Garlic in Cooking

Pre-Chopped Garlic Measurements

Using the right amount of garlic is key to balanced flavor. One of the most common questions is: how much pre-chopped garlic equals a clove?

Here’s a quick guide:

Fresh Garlic (Cloves)	Crushed Garlic (Spoons)	Pre-Chopped Garlic (Cubes)
1 Clove	1 tsp	1 Cube
2 Cloves	2 tsp	2 Cubes
3 Cloves	1 tbsp	3 Cubes

If you’re following a recipe that calls for fresh garlic, just swap in the pre-measured cubes – no need to adjust anything else.

Best Dishes for Pre-Chopped Garlic

Garlic enhances almost any dish, but it’s especially great in:

• Soups & stews
• Pasta sauces
• Stir-fries
• Marinades & dressings
• Roasted vegetables

Just pop a cube into the pan, and as it melts, it releases that rich, aromatic garlic flavor.

Is Pre-Chopped Garlic Good?

Absolutely! Many home cooks wonder: is pre-chopped garlic good compared to fresh garlic?

Flavor and Nutrition

Since Dorot Gardens’ garlic is flash-frozen, it retains its natural flavor and nutrients better than jarred garlic or garlic paste. There are no preservatives, no additives – just pure garlic.

Does It Taste Different?

Some believe fresh garlic has a stronger punch, but when cooked, pre-chopped garlic delivers the same rich flavor. It blends seamlessly into recipes, making it a great alternative to fresh cloves.

Where to Buy 

You can find Dorot Gardens’ pre-chopped garlic in the frozen vegetable aisle at a variety of stores, from your local grocery store to some Walmart and Whole Foods to Trader Joe’s. It’s sold in easy-to-use trays, so you can pop out just what you need and keep the rest frozen.

If you haven’t tried it yet, now’s the time to stock up and make cooking easier!

How to Store and Use 

• Keep it frozen: Store your garlic cubes in the freezer, and they’ll stay fresh for months.
• Use straight from the freezer: No need to thaw – just drop a cube into your dish while cooking.
• Perfect for batch cooking: If you meal prep, pre-chopped garlic saves time and effort.