Ingredients:
- 4 hoagie or sub rolls
- 2 cups shredded lettuce
- 6 slices of pepperoni
- 6 slices of salami
- 6 slices of tomato
- 6 slices of provolone cheese
- 1/4 cup banana peppers
- 1/4 cup thinly sliced red onions
- 1/4 cup mayonnaise
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon dried Italian seasoning
- Salt and pepper
- 1 cube Dorot Gardens Parsley
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Cooking Instructions:
Recipe Details:
Why You’ll Love This Chopped Cheese Sandwich Recipe
This chopped sandwich has all the flavor of a loaded deli sub, but it is much easier to eat and serve. Since everything is chopped together, you get meat, cheese, veggies, dressing, and parsley in every bite.
It is a great choice for a family weeknight dinner when you want something fast, filling, and easy to pull together. It also works really well as game day food because you can prep the filling ahead, load the rolls quickly, and serve a crowd easily.
What Makes This the “Best” Chopped Sandwich Recipe?
The best chopped sandwich recipe is not only about the ingredients. It is also about how they come together. Chopping everything finely helps the dressing coat the filling more evenly, so each bite tastes balanced instead of dry or uneven.
Dorot Gardens adds extra flavor to this version. Their flash-frozen parsley adds fresh, vibrant flavor in seconds without any chopping or prep. This herb helps the sandwich taste fresher and more balanced without adding extra prep.
Pairing and Serving Suggestions
If you are wondering what to serve with chopped sandwich recipes like this one, choose sides that balance the rich, savory filling and keep the meal easy to enjoy.
- Kettle chips or fries for a classic deli-style plate
- A pickle spear, slaw, or extra banana peppers for a sharp, tangy contrast
- Fresh fruit or a crisp green salad when you want something lighter
- Pasta salad or potato salad for parties, picnics, or game day spread
Storage Tips
Store the chopped filling in an airtight container in the fridge for up to 3 days. For the best texture, keep the rolls separate and, if you are prepping ahead, store the dressing apart from the chopped ingredients until you are ready to serve.
This recipe should not be frozen. The lettuce, tomato, and dressing can turn watery after thawing, which affects the texture and makes the sandwich filling soggy.
