Herbed Smashed Chicken Burgers

Ingredients:

For burger:

• 1 lb. ground chicken
• 3 frozen cubes Dorot Gardens Basil
• 3 frozen cubes Dorot Gardens Parsley
• 3 frozen cubes Dorot Gardens Garlic
• 3 frozen cubes Dorot Gardens Sautéed Onions
• 2 tsp. Kosher salt
• 1/2 tsp. freshly group black pepper
• 3 Tblsp. olive oil
• 8 slices of cheese of your choice
• 4 brioche buns

For herb sauce:

• 3 frozen cubes Dorot Gardens Basil
• 2 frozen cubes Dorot Gardens Parsley
• 1 frozen cubes Dorot Gardens Garlic
• 1 frozen cubes Dorot Gardens Sautéed Onions
• 1 Tblsp. olive oil
• 1 pinch salt

Directions:

1. Use your hands to mix first 8 ingredients (from chicken through olive oil) in a large bowl, making sure frozen cubes have thawed first. Form into 8 equal-sized balls and set aside.
2. Heat your griddle on high and oil surface before working in batches and pressing each ball of chicken with a press and cooking on both sides until golden brown. Add slice of cheese to each patty and toast your bun on both sides.
3. In the meantime, microwave all of the herb sauce ingredients in a small bowl for about a minute and mix until combined.
4. Build each burger with two chicken patties and top with extra herb sauce and serve.

Makes 4 Burgers