by George Duran

Ingredients:

• 6 frozen cubes of Dorot Gardens garlic
• 1 Tblsp. olive oil
• 2 frozen cubes of Dorot Gardens parsley
• 2 frozen cubes of Dorot Gardens basil
• 8 oz. sour cream
• 1/2 C. mayonnaise
• Salt and pepper, to taste
• Absolutely Gluten Free Crackers

Directions:

1. In a small saucepan, place frozen garlic cubes and olive oil and heat on medium. Cook and stir garlic until it starts to brown, about 5-6 minutes. Remove from heat and mix in the frozen parsley and basil.
2. In a small bowl, mix the sour cream with mayonnaise and add in the garlic mixture. Season with salt and pepper to taste.
3. Serve with Absolutely Gluten Free Crackers.

Serves 4.