Dorot Gardens Crushed Turmeric Cubes
1 cube = 1 teaspoon
Turmeric is a mild spice that can make itself at home in any chef’s kitchen. Its subtle warmth and vibrant color can elevate any dish. Whether you’re a kitchen pro or just getting started, Dorot Gardens crushed turmeric cubes are a convenient way to bring a touch of something special to your cooking.
We pick our turmeric the moment it’s perfect, then quickly freeze it in handy trays just an hour and a half later. When we say our ingredients are “fresher than fresh,” we mean it! Thanks to a two-year shelf life, you get to savor high-quality turmeric any time of the year with an easy pop, drop, done.
Enjoy pre-portioned turmeric, bringing you the best flavors without the prep or waste. Make your cooking effortlessly amazing with Dorot Gardens crushed turmeric!
Quick & Delicious
Fancy giving a brunch favorite a little twist?
Toss 2 cubes of Dorot Gardens crushed turmeric into your scrambled eggs. Remember to add some pepper – it helps activate the turmeric, unlocking the goodness!
Throw in some spinach leaves wilted with Garlic, then serve on sourdough and enjoy this easily elevated brunch-time snack!
Great in the Kitchen
Dorot Gardens crushed turmeric is incredibly versatile, making staple ingredients like veggies or meats taste fantastic, and elevating sauces and marinades by adding a burst of flavor that’s simply irresistible.
Tried our Golden Tea recipe? Mix some Dorot turmeric and ginger with honey, cinnamon and water and you’ve got a zesty beverage that’s tasty hot or cold!
Health Facts
Turmeric is recognized as one of the world’s leading superfoods, it has a long history in traditional herbal remedies across Indian, Chinese, and Western cultures.
In particular turmeric is known for its anti-inflammatory and antioxidant properties. This golden spice is all about adding a dash of wellness to your life, in the tastiest way possible!
It’s also thought that turmeric can ease arthritis symptoms – again an illustration of the anti-inflammatory properties we spoke about earlier..
