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Chicken Breast Roasted

Chicken Breast Roasted

serves2
cooking time35 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 4 chicken breasts
    • ingredient
    • 2 cubes of Dorot crushed garlic
    • ingredient
    • 1/4 cup olive oil
    • ingredient
    • Salt & pepper
  • Ingredients for vegetable casserole

      ingredient
    • 2 zucchinis, cut in 1/2 cm thick stripes
    • ingredient
    • 12 peeled pearl onions
    • ingredient
    • 2 carrots, peeled and cut in 1/2 cm thick stripes
    • ingredient
    • 1 cup green beans (fresh or frozen)
    • ingredient
    • 1 red bell pepper, cut to thin stripes
    • ingredient
    • 1 yellow bell pepper, cut to thin stripes
    • ingredient
    • 12 small whole champignon mushrooms
    • ingredient
    • 1 can of artichoke bottoms
    • ingredient
    • 1/4 cup olive oil
    • ingredient
    • 3 cubes of Dorot crushed garlic
    • ingredient
    • 3 cubes of Dorot chopped parsley
    • ingredient
    • 1/2 cup white wine
    • ingredient
    • Salt & pepper

Cooking Instructions:


1
In a bowl, mix olive oil, garlic cubes, salt and pepper.
2
Add chicken breasts, mix thoroughlyand put in fridge for an hour.
3
Roast chicken breasts on a grill saucepan from both sides.
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