Ingredients:
- 4 chicken breasts
- 2 cubes of Dorot crushed garlic
- 1/4 cup olive oil
- Salt & pepper
Ingredients for vegetable casserole
- 2 zucchinis, cut in 1/2 cm thick stripes
- 12 peeled pearl onions
- 2 carrots, peeled and cut in 1/2 cm thick stripes
- 1 cup green beans (fresh or frozen)
- 1 red bell pepper, cut to thin stripes
- 1 yellow bell pepper, cut to thin stripes
- 12 small whole champignon mushrooms
- 1 can of artichoke bottoms
- 1/4 cup olive oil
- 3 cubes of Dorot crushed garlic
- 3 cubes of Dorot chopped parsley
- 1/2 cup white wine
- Salt & pepper
Cooking Instructions:
1
In a bowl, mix olive oil, garlic cubes, salt and pepper.2
Add chicken breasts, mix thoroughlyand put in fridge for an hour.3
Roast chicken breasts on a grill saucepan from both sides.