by George Duran
Ingredients:
- 1 package frozen cauliflower gnocchi from Trader Joe’s
- 3 Tblsp. Butter
- 3 cubes of Dorot Gardens Frozen Garlic
- 3 cubes of Dorot Gardens Frozen Parsley
- 1/2 C. Grated parmesan
- Salt and pepper
Directions:
- Heat butter in a sauté pan on medium-high heat until melted and it begins to brown. Add bag of frozen cauliflower gnocchi, being careful of flare ups. Sauté for 3-4 minutes, then add garlic cubes and sauté 2-3 minutes. Add parsley cubes and sauce another minute until it’s completely combined and gnocchi is browned.
- Serve in a dish and sprinkle with Parmesan cheese and season to your taste.
- Serve immediately.
Serves 2.