Dorot Gardens Garlic Knots

Ingredients:

• 1 ball pizza dough, found in supermarket
• 1/4 C. olive oil
• 3 cubes Dorot Gardens frozen garlic
• 3 cubes Dorot Gardens frozen basil
• 1/4 tsp. red pepper flakes
• 1/2 tsp. Kosher salt

For marinara dipping sauce:

• 2 Tblsp. olive oil
• 2 cubes Dorot Gardens forzen garlic
• 8-oz. can of crushed tomatoes or marinara sauce
• 2 cubes Dorot Gardens frozen basil
• Salt and Pepper, to taste

Directions:

1. Pre-heat oven to 400F and line a baking sheet with parchment paper.
2. Flatten pizza dough to about 1/2-inch thickness using flour to help it not stick. Cut into thin strands and tie into small knots.
3. In a medium bowl add the rest of the ingredients and once frozen garlic and basil thaw, mix and add in your garlic knots.
4. Place garlic knots on the baking sheet and bake for 12-15 minutes until knots are golden brown.
5. While garlic knots are baking make marinara dipping sauce by sautéing garlic in olive oil in a medium saucepan on medium heat until lightly browned. Add tomato sauce and basil and mix. Season with salt and pepper and set in a bowl.
6. Serve warm garlic knots with dipping sauce.

Serves 4-6