Stuffed Cheesy Garlic Holiday Tree

By Chef George Duran



  • 4 frozen cubes Dorot Gardens Chopped Garlic 
  • 4 frozen cubes Dorot Gardens Parsley 
  • 1 stick butter 
  • 1/2 C. grated parmesan cheese, plus more for topping 
  • 2 C. grated mozzarella 
  • 1 tube large biscuit dough, 8 total



    1. Pre-heat your oven to 350F. 
    2. Add Dorot Gardens garlic and parsley into a microwave safe bowl with butter. Cover  bowl with a paper towel and microwave for 4 minutes on high. Be careful as bowl  could be hot.  
    3. Divide butter mixture in half and allow one half of butter mixture to cool a bit before  mixing grated mozzarella and grated parmesan.  
    4. Use your fingers to carefully split each biscuit into two rounds then gently flatten out  each biscuit dough until you have a circle. Fill the center of each dough with cheese  mixture. Pinch outer dough together until you form a ball. Place seam-side down  onto a greased baking sheet to form a tree or holiday wreath. Brush the reserved  garlic butter equally on the smooth top side of each ball and sprinkle with more  parmesan cheese.  
    5. Bake for 16-20 minutes, until golden brown. 

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