Easy Pesto Sauce



  • 8 cubes Dorot’s Frozen Crushed Basil
  • 2 -3 cubes Dorot’s Frozen Crushed Garlic
  • 1 cup extra virgin olive oil
  • 1 cup of grated parmesan cheese or pecorino romano cheese (or a mixture)
  • 1 lb pasta – such as fettuccini or linguine
  • Salt and pepper
  • Optional: 1/2 cup pine nuts


  1. Cook pasta according to package instructions.
  2. While your,pasta boils, mix together garlic, basil, oil, cheese, if using.
  3. Drain and rinse pasta, then mix together with the sauce in a large pot on a low heat, mixing constantly and making sure not to burn. Once heated through, serve with fresh pine nuts (if using) and a sprinkle of parmesan. Enjoy!