Ingredients:
- 8-ounce cream cheese softened
- 1/2 cup sour cream
- 1 cup finely chopped dill pickles
- 1 cube Dorot garlic
- 1 Tablespoon dill weed chopped
- 2 Tablespoons dill pickle juice
- Chips or bread
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Cooking Instructions:
1
In a medium-size bowl combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.2
Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.
