Home/Recipes/Grilled Portobello with Basil Mayonnaise Burger
Grilled Portobello with Basil Mayonnaise Burger

Grilled Portobello with Basil Mayonnaise Burger

serves6
cooking time20 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • â…“ cup balsamic vinegar
      • ingredient
    • ¼ cup olive oil
      • ingredient
    • 1 cube Dorot Gardens garlic
      • ingredient
    • 6 portobello mushroom caps
      • ingredient
    • ½ cup mayonnaise
      • ingredient
    • 2 cubes Dorot Gardens basil
      • ingredient
    • 1 tablespoon Dijon mustard
      • ingredient
    • 1 teaspoon lemon juice
      • ingredient
    • 6 kaiser rolls, split, toasted
      • ingredient
    • 1 tablespoon butter, softened, or as needed 
      • ingredient
    • 6 leaves lettuce
      • ingredient
    • 6 tomato slices

Cooking Instructions:

1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Whisk vinegar, oil, and garlic together in a small bowl.
3
Arrange mushrooms on a baking sheet with the gills facing up; brush with about 2/3 of the marinade and let sit for 3 to 5 minutes.
4
Transfer mushrooms to the preheated grill with the gills facing down; grill, basting occasionally with remaining marinade, until tender, about 4 minutes per side.
5
While the mushrooms are cooking, mix mayonnaise, basil, Dijon, and lemon juice together in a small bowl.
6
Butter toasted rolls, then spread with mayonnaise mixture.
7
Remove mushrooms from the grill and place on bottom buns. Top with lettuce, tomatoes, and top buns.
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RECIPE TAGS:
Garlic, Basil, Burgers, Family Meals
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