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Grilled Portobello with Basil Mayonnaise Burger
Grilled Portobello with Basil Mayonnaise Burger
Grilled Portobello with Basil Mayonnaise Burger

Grilled Portobello with Basil Mayonnaise Burger

serves6
cooking time20 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • â…“ cup balsamic vinegar
    • ingredient
    • ¼ cup olive oil
    • ingredient
    • 1 cube Dorot Gardens garlic
    • ingredient
    • 6 portobello mushroom caps
    • ingredient
    • ½ cup mayonnaise
    • ingredient
    • 2 cubes Dorot Gardens basil
    • ingredient
    • 1 tablespoon Dijon mustard
    • ingredient
    • 1 teaspoon lemon juice
    • ingredient
    • 6 kaiser rolls, split, toasted
    • ingredient
    • 1 tablespoon butter, softened, or as needed 
    • ingredient
    • 6 leaves lettuce
    • ingredient
    • 6 tomato slices

Cooking Instructions:


1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Whisk vinegar, oil, and garlic together in a small bowl.
3
Arrange mushrooms on a baking sheet with the gills facing up; brush with about 2/3 of the marinade and let sit for 3 to 5 minutes.
4
Transfer mushrooms to the preheated grill with the gills facing down; grill, basting occasionally with remaining marinade, until tender, about 4 minutes per side.
5
While the mushrooms are cooking, mix mayonnaise, basil, Dijon, and lemon juice together in a small bowl.
6
Butter toasted rolls, then spread with mayonnaise mixture.
7
Remove mushrooms from the grill and place on bottom buns. Top with lettuce, tomatoes, and top buns.
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