Home/Recipes/Grilled Romaine with Balsamic Dressing
Grilled Romaine with Balsamic Dressing

Grilled Romaine with Balsamic Dressing

serves4
cooking time10 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

  • Ingredients for Balsamic Dressing

      ingredient
    • 1/4 cup extra-virgin olive oil
      • ingredient
    • 3 tablespoons balsamic vinegar
      • ingredient
    • 3 tablespoons crumbled Gorgonzola
      • ingredient
    • 3 cubes Dorot Garden basil
      • ingredient
    • 1 cube Dorot Garden garlic
      • ingredient
    • Kosher salt and freshly ground black pepper

  • Ingredients for Grilled Romaine

      ingredient
    • 2 romaine hearts, halved lengthwise
      • ingredient
    • Canola oil, for brushing
      • ingredient
    • 1/4 cup crumbled Gorgonzola, for garnish
      • ingredient
    • 4 leaves fresh basil, torn, for garnish

Cooking Instructions:

1
For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water.
2
Blend until the dressing is creamy and the garlic and basil are finely chopped.
3
For the grilled romaine: Preheat a grill or grill pan to medium heat.
4
Lightly brush the cut sides of the romaine with canola oil.
5
Place the romaine on the grill cut side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes.
6
Arrange on a platter cut side up.
7
Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.
You might also like
Creamy Cilantro, Jalapeño and Garlic Dressing

Creamy Cilantro, Jalapeño and Garlic Dressing

Grilled Portobello with Basil Mayonnaise Burger

Grilled Portobello with Basil Mayonnaise Burger

Grilled Chicken Caprese Salad with Herbed Balsamic Dressing

Grilled Chicken Caprese Salad with Herbed Balsamic Dressing

Herbed Pasta Salad

Herbed Pasta Salad

Grilled Watermelon Basil Feta Salad

Grilled Watermelon Basil Feta Salad

RECIPE TAGS:
Dressing, Salads, Basil
Cookies