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Grilled Romaine with Balsamic Dressing
Grilled Romaine with Balsamic Dressing
Grilled Romaine with Balsamic Dressing

Grilled Romaine with Balsamic Dressing

serves4
cooking time10 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

  • Ingredients for Balsamic Dressing

      ingredient
    • 1/4 cup extra-virgin olive oil
    • ingredient
    • 3 tablespoons balsamic vinegar
    • ingredient
    • 3 tablespoons crumbled Gorgonzola
    • ingredient
    • 3 cubes Dorot Garden basil
    • ingredient
    • 1 cube Dorot Garden garlic
    • ingredient
    • Kosher salt and freshly ground black pepper
  • Ingredients for Grilled Romaine

      ingredient
    • 2 romaine hearts, halved lengthwise
    • ingredient
    • Canola oil, for brushing
    • ingredient
    • 1/4 cup crumbled Gorgonzola, for garnish
    • ingredient
    • 4 leaves fresh basil, torn, for garnish

Cooking Instructions:


1
For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water.
2
Blend until the dressing is creamy and the garlic and basil are finely chopped.
3
For the grilled romaine: Preheat a grill or grill pan to medium heat.
4
Lightly brush the cut sides of the romaine with canola oil.
5
Place the romaine on the grill cut side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes.
6
Arrange on a platter cut side up.
7
Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.
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