Creamy Cilantro, Jalapeño and Garlic Dressing

by George Duran

Ingredients:

• 6 frozen cubes Dorot Gardens Cilantro
• 2 frozen cubes Dorot Gardens Garlic
• 1/2 C. Greek Yogurt
• 1 jalapeño, seeded
• 1/3 C. extra virgin olive oil
• 1 tsp. salt
• Fresh romaine lettuce, for serving

Directions:

1. In a food processor add all of the ingredients except for lettuce. Process until smooth and creamy.
2. Pour dressing in a ramekin or glass jar and lay out romaine lettuce onto a platter. Dip lettuce into dressing and enjoy!
3. You can also serve the dressing directly onto your favorite salad mix.

Makes about 1 cup dressing