Ingredients:
- 1 seedless watermelon - cut into 1 inch cubes
- 1 cube Dorot Gardens basil
- 4 oz feta cheese - broken or cut into chunks
- kosher salt
- freshly ground black pepper - to taste
Ingredients for Dressing
- 1 tablespoon lime juice - freshly squeezed
- 1 1/2 tablespoons honey
- 2 tablespoon olive oil
- 1 tablespoon champagne vinegar
Cooking Instructions:
1
Combine watermelon, basil and feta in a large bowl.2
In a small bowl whisk the lime juice, honey, and olive oil and champagne vinegar.3
Pour over the watermelon, basil, and feta and toss to combine.4
Season with salt and pepper to taste.5
Serve immediately or cover and store in the fridge for 1 hour until ready to serve.